Water-based synthetic resin covering with colored "old-look" micro lining. The surface of Stripe Living is expertly modeled by the craftsman for a sophisticated decorative effect, almost like a wallpaper, with the aspect of a precious material.
Stripe Living is a water-based resin covering that is colored
with an "old look" micro-lined texture created with a special tool. Due to its remarkably easy cleaning, the surface is ideal for both residential and commercial purposes. Its surface boasts a handcrafted appearance, and its slender lines create a sophisticated, understated wallpaper-like effect. The product is offered in ten contemporary shades of the Kerakoll Warm Collection designed by Piero Lissoni.
Stripe Living COLORS
Kerakoll Design Stripe Living is a water-based resin-colored covering with an "old-looking" micro-lined texture, with a total thickness of ≈ 2 mm, suitable for decorating domestic and commercial interiors.
The water vapor permeability of Stripe Living is class V2 (breathable) according to EN ISO 7783, according to EN 15824, resistant to bacterial growth (100%) according to ISO 15457, resistant to bacterial growth according to ISO 22196, no toxic according to the EN 71-3 standard, suitable for decorating environments intended for children, complies with the UNI 11021:2002 standard (HACCP D). L. 193/2007) system, suitable for covering environments intended for food preparation, with excellent chemical resistance (class 5), stain-resistant and resistant to detergents according to the EN 12720 standard.
Water vapor permeability (EN ISO 7783): Class V2 (breathable)
Health protection and safety (EN 71-3): Complies, suitable for decorating playgrounds and children's rooms.
Bacterial growth (ISO 15457): 100% effective.
Bacterial growth (ISO 22196): Resists bacterial growth
Scratch resistance (ISO 1518 Clements test): 1.8 kg
Chemical resistance (EN 12720): Class 5 (excellent), stain resistant and resistant to detergents.
HACCP (UNI 11021-2002): Compliant, suitable for covering environments intended for food preparation.